Nutritional Information
Serving Size:
1 Flatbread
Servings Per Batch:
8
Amount Per Serving:
Calories:
241
Total Fat:
1g
Cholesterol:
1mg
Sodium:
496mg
Total Carbohydrate:
48g
Dietary Fiber:
3g
Protein:
8g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.