Nutritional Information

Serving Size:
1 bun, 33g
Servings Per Batch:
20

Amount Per Serving:

Calories:
105
Total Fat:
6g
Saturated Fat:
4g
Trans Fat:
0g
Cholesterol:
36mg
Sodium:
163mg
Total Carbohydrate:
10g
Dietary Fiber:
0g
Total Sugars:
0g
Protein:
2g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.