Nutritional Information
Serving Size:
one 4" pancake
Servings Per Batch:
5
Amount Per Serving:
Calories:
160
Total Fat:
10g
Saturated Fat:
4g
Trans Fat:
0g
Cholesterol:
75mg
Sodium:
160mg
Total Carbohydrate:
15g
Dietary Fiber:
2g
Total Sugars:
5g
Protein:
5g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.