Nutritional Information

Serving Size:
85g
Servings Per Batch:
8 servings

Amount Per Serving:

Calories:
300
Total Fat:
13g
Saturated Fat:
3.5g
Trans Fat:
0g
Cholesterol:
35mg
Sodium:
80mg
Total Carbohydrate:
44g
Dietary Fiber:
1g
Total Sugars:
24g
Protein:
4g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.