Nutritional Information
Serving Size:
1/2 of cake, 102 g
Servings Per Batch:
12
Amount Per Serving:
Calories:
387
Total Fat:
28g
Saturated Fat:
13g
Trans Fat:
1g
Cholesterol:
53mg
Sodium:
95mg
Total Carbohydrate:
34g
Dietary Fiber:
1g
Total Sugars:
31g
Protein:
5g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.
