Nutritional Information

Serving Size:
1 slice, 41g
Servings Per Batch:
16 servings

Amount Per Serving:

Calories:
123
Total Fat:
4g
Saturated Fat:
4g
Trans Fat:
0g
Cholesterol:
81mg
Sodium:
150mg
Total Carbohydrate:
13g
Dietary Fiber:
2g
Total Sugars:
10g
Protein:
4g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.