Nutritional Information

Serving Size:
102g
Servings Per Batch:
34 servings

Amount Per Serving:

Calories:
61 cal
Total Fat:
.8g
Cholesterol:
2mg
Sodium:
160mg
Total Carbohydrate:
11g
Total Sugars:
1g
Protein:
2g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.