Nutritional Information

Serving Size:
1 scone (64g)
Servings Per Batch:
15

Amount Per Serving:

Calories:
200
Total Fat:
7g
Saturated Fat:
4g
Trans Fat:
0g
Cholesterol:
30mg
Sodium:
250mg
Total Carbohydrate:
32g
Dietary Fiber:
1g
Total Sugars:
11g
Added Sugars:
7g
Protein:
4g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.