Nutritional Information

Serving Size:
1 bun (129g)
Servings Per Batch:
6

Amount Per Serving:

Calories:
460
Total Fat:
23g
Saturated Fat:
13g
Trans Fat:
1g
Cholesterol:
175mg
Sodium:
560mg
Total Carbohydrate:
50g
Dietary Fiber:
2g
Total Sugars:
7g
Added Sugars:
4g
Protein:
14g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.