Nutritional Information

Serving Size:
1 piece (89g)
Servings Per Batch:
8

Amount Per Serving:

Calories:
260
Total Fat:
8g
Saturated Fat:
4g
Trans Fat:
0g
Cholesterol:
65mg
Sodium:
400mg
Total Carbohydrate:
43g
Dietary Fiber:
3g
Total Sugars:
18g
Added Sugars:
16g
Protein:
5g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.