Nutritional Information

Serving Size:
19g
Servings Per Batch:
24

Amount Per Serving:

Calories:
50
Total Fat:
0g
Saturated Fat:
0g
Trans Fat:
0g
Cholesterol:
13g
Sodium:
20mg
Total Carbohydrate:
13g
Dietary Fiber:
0g
Total Sugars:
13g
Protein:
0g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.