Nutritional Information
Serving Size:
1 piece
Servings Per Batch:
16
Amount Per Serving:
Calories:
390
Total Fat:
13g
Saturated Fat:
8g
Trans Fat:
0g
Cholesterol:
75mg
Sodium:
230mg
Total Carbohydrate:
65g
Dietary Fiber:
1g
Total Sugars:
48g
Protein:
5g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.