Nutritional Information
Serving Size:
1 slice
Servings Per Batch:
20 servings
Amount Per Serving:
Calories:
528
Total Fat:
27g
Saturated Fat:
17g
Trans Fat:
1g
Cholesterol:
83mg
Sodium:
254mg
Total Carbohydrate:
71g
Dietary Fiber:
2g
Total Sugars:
57g
Protein:
4g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.