Nutritional Information

Serving Size:
200g
Servings Per Batch:
12 servings

Amount Per Serving:

Calories:
412
Total Fat:
28g
Saturated Fat:
12g
Trans Fat:
0g
Cholesterol:
82mg
Sodium:
922mg
Total Carbohydrate:
20g
Dietary Fiber:
1g
Total Sugars:
5g
Protein:
16g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.