Nutritional Information

Serving Size:
322g
Servings Per Batch:
12 servings

Amount Per Serving:

Calories:
320
Total Fat:
16g
Saturated Fat:
3g
Trans Fat:
0g
Cholesterol:
46mg
Sodium:
1429mg
Total Carbohydrate:
20g
Dietary Fiber:
3g
Total Sugars:
7g
Protein:
26g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.