Nutritional Information

Serving Size:
158g
Servings Per Batch:
8

Amount Per Serving:

Calories:
290
Total Fat:
9g
Saturated Fat:
5g
Trans Fat:
0g
Cholesterol:
70mg
Sodium:
290mg
Total Carbohydrate:
50g
Dietary Fiber:
1g
Total Sugars:
31g
Protein:
6g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.