Nutritional Information

Serving Size:
1/4 cup (32g)
Servings Per Batch:
4

Amount Per Serving:

Calories:
110
Total Fat:
0g
Saturated Fat:
0g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
310mg
Total Carbohydrate:
24g
Dietary Fiber:
1g
Total Sugars:
0g
Added Sugars:
0g
Protein:
4g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.