Nutritional Information

Serving Size:
1 piece (213g)
Servings Per Batch:
12

Amount Per Serving:

Calories:
850
Total Fat:
44g
Saturated Fat:
25g
Trans Fat:
1.5g
Cholesterol:
120mg
Sodium:
340mg
Total Carbohydrate:
109g
Dietary Fiber:
0g
Total Sugars:
83g
Protein:
6g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.