Nutritional Information

Serving Size:
1 slice, 71g
Servings Per Batch:
20

Amount Per Serving:

Calories:
236
Total Fat:
9g
Saturated Fat:
4g
Trans Fat:
0g
Cholesterol:
44mg
Sodium:
231mg
Total Carbohydrate:
32g
Dietary Fiber:
1g
Total Sugars:
11g
Protein:
6g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.