Nutritional Information

Serving Size:
1 piece
Servings Per Batch:
22

Amount Per Serving:

Calories:
180
Total Fat:
7g
Saturated Fat:
4.5g
Trans Fat:
0g
Cholesterol:
25mg
Sodium:
160mg
Total Carbohydrate:
27g
Dietary Fiber:
0g
Total Sugars:
16g
Protein:
3g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.