Nutritional Information

Serving Size:
1 slice (191g)
Servings Per Batch:
10

Amount Per Serving:

Calories:
280
Total Fat:
8g
Saturated Fat:
4.5g
Trans Fat:
0g
Cholesterol:
40mg
Sodium:
260mg
Total Carbohydrate:
51g
Dietary Fiber:
3g
Total Sugars:
33g
Added Sugars:
17g
Protein:
4g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.