Nutritional Information

Serving Size:
1 slice (118g)
Servings Per Batch:
10

Amount Per Serving:

Calories:
480
Total Fat:
35g
Saturated Fat:
21g
Trans Fat:
0.5g
Cholesterol:
115mg
Sodium:
75mg
Total Carbohydrate:
45g
Dietary Fiber:
3g
Total Sugars:
39g
Added Sugars:
38g
Protein:
5g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.