Nutritional Information

Serving Size:
1 slice (69g)
Servings Per Batch:
16

Amount Per Serving:

Calories:
220
Total Fat:
11g
Saturated Fat:
4g
Trans Fat:
0g
Cholesterol:
5mg
Sodium:
160mg
Total Carbohydrate:
32g
Dietary Fiber:
1g
Total Sugars:
22g
Added Sugars:
21g
Protein:
2g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.