Nutritional Information
Serving Size:
1 slice (81g)
Servings Per Batch:
16
Amount Per Serving:
Calories:
250
Total Fat:
11g
Saturated Fat:
1.5g
Trans Fat:
0g
Cholesterol:
45mg
Sodium:
180mg
Total Carbohydrate:
34g
Dietary Fiber:
1g
Total Sugars:
16g
Added Sugars:
13g
Protein:
4g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.