Nutritional Information

Serving Size:
1 sliced, 106g
Servings Per Batch:
10

Amount Per Serving:

Calories:
327
Total Fat:
19g
Saturated Fat:
12g
Trans Fat:
1g
Cholesterol:
50mg
Sodium:
75mg
Total Carbohydrate:
39g
Dietary Fiber:
2g
Total Sugars:
37g
Protein:
3g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.