Nutritional Information

Serving Size:
52g
Servings Per Batch:
16

Amount Per Serving:

Calories:
210
Total Fat:
15g
Saturated Fat:
9g
Trans Fat:
0g
Cholesterol:
44mg
Sodium:
155mg
Total Carbohydrate:
16g
Dietary Fiber:
0g
Total Sugars:
7g
Protein:
4g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.