Nutritional Information

Serving Size:
1/2 bread (171g)
Servings Per Batch:
8

Amount Per Serving:

Calories:
410
Total Fat:
19g
Saturated Fat:
11g
Trans Fat:
0g
Cholesterol:
165mg
Sodium:
930mg
Total Carbohydrate:
38g
Dietary Fiber:
2g
Total Sugars:
4g
Added Sugars:
1g
Protein:
21g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.