Nutritional Information

Serving Size:
2 tablespoons, 33g
Servings Per Batch:
24

Amount Per Serving:

Calories:
154
Total Fat:
13g
Saturated Fat:
8G
Trans Fat:
0G
Cholesterol:
28mg
Sodium:
55mg
Total Carbohydrate:
9g
Dietary Fiber:
0G
Total Sugars:
8g
Protein:
2g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.