Nutritional Information

Serving Size:
one 2" square, 43g
Servings Per Batch:
16

Amount Per Serving:

Calories:
185
Total Fat:
10g
Saturated Fat:
4g
Trans Fat:
0g
Cholesterol:
27mg
Sodium:
82mg
Total Carbohydrate:
22g
Dietary Fiber:
0g
Total Sugars:
13g
Protein:
3g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.