Nutritional Information

Serving Size:
1 bread, 91g
Servings Per Batch:
10 breads

Amount Per Serving:

Calories:
247
Total Fat:
7g
Saturated Fat:
0g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
365mg
Total Carbohydrate:
39g
Dietary Fiber:
2g
Total Sugars:
1g
Protein:
8g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.