Nutritional Information

Serving Size:
1/10th of cake, 120g
Servings Per Batch:
10

Amount Per Serving:

Calories:
264
Total Fat:
14g
Saturated Fat:
9g
Trans Fat:
0
Cholesterol:
98mg
Sodium:
200mg
Total Carbohydrate:
28g
Dietary Fiber:
1g
Total Sugars:
16g
Protein:
7g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.