Nutritional Information

Serving Size:
1 bun (93g)
Servings Per Batch:
8

Amount Per Serving:

Calories:
280
Total Fat:
8g
Saturated Fat:
4.5g
Trans Fat:
0g
Cholesterol:
40mg
Sodium:
280mg
Total Carbohydrate:
48g
Dietary Fiber:
2g
Total Sugars:
20g
Added Sugars:
19g
Protein:
7g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.