Nutritional Information

Serving Size:
40g
Servings Per Batch:
34

Amount Per Serving:

Calories:
105
Total Fat:
1g
Sodium:
168mg
Total Carbohydrate:
20g
Dietary Fiber:
2g
Protein:
3g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.