Nutritional Information

Serving Size:
1 bun (120g)
Servings Per Batch:
8

Amount Per Serving:

Calories:
300
Total Fat:
4g
Saturated Fat:
2g
Trans Fat:
0g
Cholesterol:
35mg
Sodium:
500mg
Total Carbohydrate:
54g
Dietary Fiber:
2g
Total Sugars:
8g
Added Sugars:
3g
Protein:
12g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.