Nutritional Information
Serving Size:
1 slice, 41g
Servings Per Batch:
32
Amount Per Serving:
Calories:
94
Total Fat:
1g
Saturated Fat:
1g
Trans Fat:
0g
Cholesterol:
2mg
Sodium:
153mg
Total Carbohydrate:
18g
Dietary Fiber:
1g
Total Sugars:
2g
Protein:
3g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.