Nutritional Information

Serving Size:
2 slices, 48g
Servings Per Batch:
18

Amount Per Serving:

Calories:
140 cal
Total Fat:
4.5g
Cholesterol:
0mg
Sodium:
160mg
Total Carbohydrate:
22g
Dietary Fiber:
1g
Total Sugars:
5g
Protein:
4g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.