Nutritional Information
Serving Size:
107g
Servings Per Batch:
16
Amount Per Serving:
Calories:
249
Total Fat:
18g
Saturated Fat:
11g
Trans Fat:
1g
Cholesterol:
53mg
Sodium:
48mg
Total Carbohydrate:
20g
Dietary Fiber:
1g
Total Sugars:
12g
Protein:
3g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.
