Nutritional Information

Serving Size:
123
Servings Per Batch:
10

Amount Per Serving:

Calories:
490
Total Fat:
29g
Saturated Fat:
9g
Trans Fat:
0g
Cholesterol:
100mg
Sodium:
260mg
Total Carbohydrate:
57g
Dietary Fiber:
2g
Total Sugars:
42g
Protein:
6g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.