Nutritional Information

Serving Size:
1 piece (195g)
Servings Per Batch:
12

Amount Per Serving:

Calories:
650
Total Fat:
40g
Saturated Fat:
16g
Trans Fat:
1g
Cholesterol:
125mg
Sodium:
430mg
Total Carbohydrate:
79g
Dietary Fiber:
5g
Total Sugars:
54g
Protein:
9g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.