Nutritional Information
Serving Size:
40g
Servings Per Batch:
32
Amount Per Serving:
Calories:
100
Total Fat:
2g
Saturated Fat:
0g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
220mg
Total Carbohydrate:
18g
Dietary Fiber:
2g
Total Sugars:
2g
Protein:
3g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.