Nutritional Information

Serving Size:
2 tablespoons, 47g
Servings Per Batch:
8 servings

Amount Per Serving:

Calories:
159
Total Fat:
11
Saturated Fat:
9g
Trans Fat:
0g
Cholesterol:
20mg
Sodium:
15mg
Total Carbohydrate:
19g
Dietary Fiber:
2g
Total Sugars:
14g
Protein:
3g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.