Nutritional Information

Serving Size:
1 scone, 94g
Servings Per Batch:
12 servings

Amount Per Serving:

Calories:
332
Total Fat:
15g
Saturated Fat:
9g
Trans Fat:
0g
Cholesterol:
58mg
Sodium:
215mg
Total Carbohydrate:
45g
Dietary Fiber:
1g
Total Sugars:
21g
Protein:
7g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.