Nutritional Information

Serving Size:
96g
Servings Per Batch:
16

Amount Per Serving:

Calories:
249
Total Fat:
17g
Saturated Fat:
10g
Trans Fat:
1g
Cholesterol:
94mg
Sodium:
110mg
Total Carbohydrate:
21g
Dietary Fiber:
0g
Total Sugars:
12g
Protein:
4g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.