Nutritional Information
Serving Size:
129
Servings Per Batch:
10
Amount Per Serving:
Calories:
430
Total Fat:
23g
Cholesterol:
105mg
Sodium:
290mg
Total Carbohydrate:
49g
Dietary Fiber:
1g
Total Sugars:
28g
Protein:
6g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.