Nutritional Information
Serving Size:
1 square
Servings Per Batch:
16
Amount Per Serving:
Calories:
208
Total Fat:
7g
Saturated Fat:
4g
Trans Fat:
0g
Cholesterol:
18mg
Sodium:
174mg
Total Carbohydrate:
35g
Dietary Fiber:
2g
Total Sugars:
14g
Protein:
3g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.