Nutritional Information
Serving Size:
1/2 cup, 144g
Servings Per Batch:
8
Amount Per Serving:
Calories:
383
Total Fat:
21g
Saturated Fat:
13g
Trans Fat:
1g
Cholesterol:
130mg
Sodium:
149mg
Total Carbohydrate:
45g
Dietary Fiber:
1g
Total Sugars:
40g
Protein:
7g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.