Nutritional Information

Serving Size:
198g
Servings Per Batch:
4 servings

Amount Per Serving:

Calories:
450
Total Fat:
25g
Saturated Fat:
14g
Trans Fat:
1g
Cholesterol:
155g
Sodium:
640mg
Total Carbohydrate:
38g
Dietary Fiber:
4g
Total Sugars:
5g
Protein:
19g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.