Nutritional Information
Serving Size:
1/2 cup, 167g
Servings Per Batch:
6 servings
Amount Per Serving:
Calories:
420
Total Fat:
27g
Saturated Fat:
18g
Trans Fat:
0.5g
Cholesterol:
155mg
Sodium:
350mg
Total Carbohydrate:
40g
Dietary Fiber:
0g
Total Sugars:
40g
Protein:
7g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.