Nutritional Information

Serving Size:
71g
Servings Per Batch:
8 servings

Amount Per Serving:

Calories:
150
Total Fat:
2.5g
Saturated Fat:
0g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
220mg
Total Carbohydrate:
29g
Dietary Fiber:
3g
Total Sugars:
2g
Protein:
5g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.