Nutritional Information

Serving Size:
114g, 1 bun
Servings Per Batch:
12

Amount Per Serving:

Calories:
273
Total Fat:
2g
Saturated Fat:
1g
Trans Fat:
0g
Cholesterol:
54mg
Sodium:
375 mg
Total Carbohydrate:
57g
Dietary Fiber:
2
Total Sugars:
24g
Protein:
8g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.